Superior Salmon fillet smoked skin on, 1.8-2kg chilled

Superior Cold Smoked Salmon fillet chilled / frozen skin on, 1.8-2.2kg vacuum packed, chilled, trim C/D. Cold smoked salmon fillet with real wood smoke, only natural ingredients. Vacuum packed. Best before 21/180 days. Salmo Salar, origin Norway. Great for Catering, Hotel breakfast and Sandwiches, Salads. Available frozen product as well.

Roget Laks filet af fersk, Norsk laks, Laks (salmo salar) uden skind og ben



Added Thursday 08 March, 2012.